Irish Chocolate Cake Recipe - Food.com butter, mashed potato, icing sugar, eggs, salt, sugar, dark chocolate, irish cream, self raising flour, double cream, milk Great cake to celebrate St. Patrick's Day. Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.3 Calories from Fat 269 g 56 % Total Fat 29.9 g 46 % Sa...
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| Ice Cream Recipe - Food.com dark chocolate, irish cream, double cream I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings. Serving Size: 1 (199) g Servings Per Recipe: 2 AM...
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| Dark chocolate pot de Creme with Baileys cream egg yolks, icing sugar, sugar, dark chocolate, irish cream, whipped cream, milk 1. Add cream, milk, sugar into a large saucepan and bring to a boil over medium heat. 2. When mixture is hot, pour over egg yolks, while whisking constantly to prevent curdling. 3. Put mixture back ...
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| Irish Cream Cheesecake Recipe - Food.com butter, oil, fruit, cream cheese, sugar, dark chocolate, milk chocolate, chocolate cookie, irish cream, creme freche, double cream Yummmmmmmmmmmy! This cheesecake contains both plain chocolate and milk chocolate, which works really well with the irish cream. I use baileys. Cooking time is chilling time. Serving Size: 1 (126) g S...
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| Chocolate Irish Cream Recipe - Food.com cinnamon, brown sugar, marshmallow, dark chocolate, irish cream, milk An after dinner beverage from a little book called That's Life . Substitute another liqueur for Bailey's if you prefer. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Irish Cream-filled Chocolate Baskets With Strawberries Recipe - Food.com egg yolks, icing sugar, mint, strawberry, eggs, gelatin, sugar, dark chocolate, irish cream, whipped cream This is a recipe want to try for my Birthday for a private party at home (Just DH, DS and me ;) ) From Femina magazine. Something rare and good to look at and even better to eat. I won't get Straw...
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| White truffles hazelnut, vanilla extract, dark chocolate, white chocolate, irish cream, double cream 1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...
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