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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 irish whisky
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaileys Irish Cream Recipe
vanilla,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
This tastes like the Original Bailey's Irish Cream.
Put every thing in a blender and blend for 30-45 seconds. Put in a bottle and store in the refrigerator.   Will last 2 months in the refrigerator...

recipes with the same ingredients...
Baileys Irish Cream - Copycat Recipe


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picture of recipeBailey's Original Irish Cream - Recipe #18919 - Foodgeeks
vanilla extract,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
Try this recipe for Bailey's Original Irish Cream on Foodgeeks.com
Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Wi...


picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
vanilla extract,    almond essence,    irish whisky,    whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY ho...


picture of recipeHomemade Irish Cream Liqueur Recipe
eggs,    almond essence,    irish whisky,    chocolate syrup,    whipped cream,    condensed milk
This is the first of two Irish Cream recipes I have in my recipe box. Up here in Canada where liquor is so pricey, it's nice to have these recipes, especially if you are going to use the liqueur i...


picture of recipeLow Carb Irish Cream Recipe - Food.com
heavy cream,    vanilla extract,    sugar,    almond essence,    cocoa powder,    irish whisky,    coffee
This can be stored in the refrigerator for up to 2 weeks.
Serving Size: 1 (1160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.1   Calories from Fat 70 g 69 %   Total Fat 7.8 ...


picture of recipeSummertime Irish Cream Drink Recipe - Food.com
vanilla,    almond essence,    irish whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk,    ice
I have made this to serve to my guests many time for my BBQ get together, it is awesome! This will keep well stored up to 3 weeks in the refrigerator if tightly covered, but I promise you won...


picture of recipeOriginal Irish Cream Liqueur Recipe
vanilla extract,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    milk
Original Irish Cream Liqueur recipe
Combine all the ingredients in a blender set on high speed for 30 seconds.   Bottle in a tightly sealed container and refrigerate.   The liqueur will keep for at leas...


picture of recipeIrish Cream Liqueur #3 (The Webtender)
scotch whisky,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholi...


picture of recipeIrish Cream Liqueur #1 (The Webtender)
vanilla extract,    eggs,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholic   Serve in: Unknown glass type   Rat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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