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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 irish whisky
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeIrish Coffee from the Buena Vista San Francisco Recipe - Food.com
heavy cream,    sugar,    irish whisky,    coffee
The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you m...

recipes with the same ingredients...
Irish Coffee Recipe
Irish Coffee Recipe - Food.com
Irish coffee Recipe by shakti | ifood.tv
Bushmills Irish Coffee Recipe | MyRecipes
Irish Coffee Recipe | Martha Stewart
Irish Coffee Recipe
Bushmills Irish Coffee – Recipes Network
Irish Coffee - Recipe #20876 - Foodgeeks


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Absolutely amazing set...
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picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...


picture of recipePan-Fried Gaelic Steak Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...


picture of recipeIrish Cream Liqueur Recipe by Akaisha | ifood.tv
evaporated milk,    heavy cream,    milk chocolate,    irish whisky,    coffee,    condensed milk
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Pour a small amount of whiskey into a ...


picture of recipeFrozen Irish Coffee Recipe - Food.com
heavy cream,    sugar,    kahlua,    irish whisky,    ice
Great for St. Patrick's Day or whenever you feel the need!
Serving Size: 1 (174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.8   Calories from Fat 149 g 52 %   Total Fat...


picture of recipeIrish Coffee Recipe - Food.com
heavy cream,    nutmeg,    cinnamon,    brown sugar,    irish whisky,    coffee,    water
I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its ...


picture of recipeIced Irish Coffee Recipe - Food.com
heavy cream,    sugar,    irish whisky,    chocolate syrup,    coffee,    water,    ice
Delicious!!! From Cuisine at Home
Serving Size: 1 (1576) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from Fat 284 g 50 %   Total Fat 31.6 g 48 %   Saturated Fat ...


picture of recipeIrish Coffee Pie Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    coffee ice cream,    vanilla,    pastry,    gelatin,    sugar,    irish whisky,    coffee
DELIGHTFULLY YUMMY, yes, TRUE! E-A-S-Y P-E-A-S-Y to make! (As they would say in Oz!) too! You too can be IRISH for the day, MANY people have asked for this recipe! What can I say?
Serving Size: 1 (117...


picture of recipeTomato and Basil Soup With Jameson Irish Whiskey Recipe - Food.com
butter,    heavy cream,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    tomato,    salt,    irish whisky,    water
This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!
Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeIrish Whiskey Parfaits Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    raspberry jam/preserve,    sugar,    irish whisky
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touc...





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