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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 irish whisky
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarney Blaster Recipe - Food.com
vanilla ice cream,    creme de menthe,    irish cream,    irish whisky,    whipped cream,    ice
Perfect for St. Patrick's Day!
Serving Size: 1 (315) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353   Calories from Fat 104 g 30 %   Total Fat 11.7 g 17 %   Saturated Fat 7....


picture of recipeEmerald Isle Cooler drink recipe - Drinknation.com
vanilla ice cream,    creme de menthe,    irish whisky,    club soda,    sparkling water
The best recipe for a Emerald Isle Cooler alcoholic mixed drink, containing Green creme de menthe, Irish whiskey, Carbonated Water/Club Soda and Vanilla ice cream.
Put ice cream into a collins glass. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSweet Seduction drink recipe - Drinknation.com
vanilla ice cream,    frangelico,    irish whisky,    milk
The best recipe for a Sweet Seduction alcoholic mixed drink, containing Frangelico, The Knot, Milk and Vanilla ice cream.
This works better with freshly melted vanilla ice cream. Add all ingredients t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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