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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 italian dressing

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Shrimp Stir Fry Recipe - Food.com
italian dressing,    hoisin sauce,    vegetables,    cornstarch,    oil,    ginger root,    shrimp,    pasta
Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeSaucy Beef Noodle Skillet Recipe
italian dressing,    green pepper,    ground beef,    green chili,    peas,    spring onion,    tomato,    beef,    noodles,    mozzarella cheese,    milk,    water
Another one you can make in under 30 minutes. You can add more veggies as you like...I add chinese peas and green onion...and a little Japanese chile for zing!
BROWN meat in large nonstick skillet on ...


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picture of recipeBeef Noodle Bowl Recipe - Food.com
beef sirloin steak,    teriyaki sauce,    italian dressing,    oil,    ginger root,    carrot,    broccoli,    pasta
From kraft.com. A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavor.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.2   Calorie...


picture of recipeTeriyaki Beef Noodles Recipe
beef sirloin steak,    teriyaki sauce,    italian dressing,    oil,    dried ginger,    carrot,    broccoli,    pasta
I believe this is a Kraft recipe. It is very easy and delicious. My hubby likes it who does not care for Chinese food.
Cook pasta as directed on package adding broccoli and carrots to the water last f...


picture of recipeHoisin Chicken Marinade Recipe
italian dressing,    hoisin sauce,    dried ginger,    soy sauce
Nice marinade for chicken breasts.You can marinate,freeze and defrost when ready.
Place all ingredientas in a freezer bag. Seal and shake to mix. Put 4 chicken breasts in marinade. Seal and freeze,def...


picture of recipeQuick Chicken Teriyaki Recipe - Food.com
chicken breast,    teriyaki sauce,    italian dressing,    dried garlic,    broccoli,    rice,    water
I got this recipe from the Kraft Foods magazine and was impressed by how quick and easy it was and also tasted great!
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRamen Noodle Salad Recipe - Food.com
italian dressing,    vegetables,    sweetcorn,    shrimp,    noodles
I just made this noodle salad this weekend for a cookout. It is fast and easy to make.
Serving Size: 1 (69) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.7   Calories from Fa...


picture of recipeoriental flank steak Recipe - Food.com
beef flank steak,    italian dressing,    dried ginger,    soy sauce,    brown sugar
My cousin made this recipe up and everyone liked it. I told her I would post it here.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.7   Calories from Fat...


picture of recipeSaucy Stir-Fried Pork Recipe - Food.com
pork loin,    italian dressing,    red pepper,    snap/snow peas,    cornstarch,    ginger root,    onion,    soy sauce,    rice
This is great and so simply. It is featured in the Kraft 'What's Cooking' winter 2007 magazine. I'll post as is, but I use green pepper, carrots, and onions as the vegetables, and you ...


picture of recipeChicken Curry With Ginger Recipe - Food.com
chicken breast,    italian dressing,    red pepper,    chicken stock,    olive oil,    curry powder,    turmeric,    ginger root,    onion
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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