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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 italian dressing
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinated Asparagus Recipe - Food.com
italian dressing,    msg,    asparagus,    tomato,    mayonnaise,    whipped topping
My mom Betty Day the best cook in our family gave me this recipe. It is simple, elegant and tasty.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.4   Cal...


picture of recipeCreamy Potato Salad Recipe - Food.com
red potato,    italian dressing,    spring onion,    eggs,    mustard,    whipped topping
Perfect for a barbeque potluck.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.2   Calories from Fat 33 g 34 %   Total Fat 3.8 g 5 %   Saturated Fat 0.7 g 3 ...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
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picture of recipePasta and Crab Meat Salad Recipe - Food.com
italian dressing,    tomato,    broccoli,    crab,    mayonnaise,    parmesan cheese,    pasta,    whipped topping
Serving Size: 1 (117) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 282.5   Calories from Fat 92 g 33 %   Total Fat 10.3 g 15 %   Saturated Fat 2.3 g 11 %   Cholesterol 17.9 mg 5 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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