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Tamarind Rice Recipe fenugreek/methi, sesame seed oil, peanut, turmeric, tamarind, curry leaf, red chili, asafoetida, chickpea, mustard, salt, rice, jaggery I loved this as a kid...my grandmother is a south indian and she would make this for me... Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek and asafo...
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| Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
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Tamarind-Ginger Relish Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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| Sour Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Gujarati Kadhi Recipe - Food.com chickpea flour, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, asafoetida, salt, jaggery, buttermilk, ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Stuffed Bell Peppers Recipe - Food.com bell pepper, oil, garam masala, turmeric, tamarind, curry leaf, coriander seed, coriander leaf, cumin, asafoetida, onion, garlic, salt, jaggery, water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...
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| Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds, oil, curry powder, tamarind, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, lemon, garlic, tomato, shrimp, salt, fish sauce, palm sugar, jaggery, sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...
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| Tomato and Ginger Chutney tomato paste, chili dried/powder, oil, mustard seed, ginger root, curry leaf, asafoetida, tomato, salt, jaggery, water Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes. Add the tomatoes and tomato puree, c...
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| Masaledar karela Recipe | SparkRecipes chili dried/powder, oil, peanut, turmeric, tamarind, mustard seed, coriander, cumin, asafoetida, potato, onion, salt, jaggery, sugar Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free) cut karela in 2-3 inch stripes and soak them in salted water for 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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