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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jaggery
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeTamarind Rice Recipe
fenugreek/methi,    sesame seed oil,    peanut,    turmeric,    tamarind,    curry leaf,    red chili,    asafoetida,    chickpea,    mustard,    salt,    rice,    jaggery
I loved this as a kid...my grandmother is a south indian and she would make this for me...
Pressure Cook the rice and spread on a plate. keep aside.   Heat the non-stick skillet add fenugreek and asafo...


picture of recipePineapple Gojju Recipe - Food.com
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery
This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePineapple Gojju Recipe by deepaspgowda | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery
Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...





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