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Sangam's Masala Chai Recipe - Food.com pepper, cloves, cinnamon, black cardamom, jaggery, sugar, milk We do our grocery shopping from Sangam Direct...a wonderful thing that's come up in Mumbai. We phone and give the order of the stuff we require from the Sangam Direct newsletter and the next day, ...
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| Grandma'S Kkath Recipe by admin | ifood.tv pepper, ginger root, cloves, cinnamon, bay leaf, basil, jaggery Grandma's kath is a time worn recipe taken out of my granny's cookbook. Prepared with basil leaves, jaggery and bay leaves with ginger, this kath or soup like preparation is an excellent home ...
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Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Saffron Rice Recipe by Healthycooking | ifood.tv saffron, cloves, cardamom, coconut milk, rice, jaggery, milk, ghee Clean, wash and drain rice. Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds. Add the rice and sauta till the grains turn translucent. Pour in the coconut milk and 3 cups ...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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