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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jaggery
 coconut milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWattilappam Recipe - Food.com
cashew,    nutmeg,    cinnamon,    cardamom,    coconut milk,    eggs,    salt,    jaggery
This is a different desseret but actually tastes very good. Similar to a custard. Note: This does call for cashews. Posted for Zaar World Tour 05
Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. ...


picture of recipeCoconut-Curry Short Ribs Recipe - Food.com
ribs,    curry paste,    chicken stock,    oil,    pepper,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    spring onion,    garlic,    salt,    jaggery,    brown sugar,    lime juice,    water
This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com)
Serving Size: 1 (339) g   Servings Per Recip...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChakka Pradhaman Recipe by chockyfoodie | ifood.tv
cashew,    cardamom,    jackfruit,    coconut milk,    coconut,    jaggery,    water,    ghee
Chakka pradhaman or Jack fruit pudding is a traditional pudding prepared using ripened jack fruit. This pudding is especially served during special occasions such as Onam and Vishu sadhyas.
GETTING ST...


picture of recipeSaffron Rice Recipe by Healthycooking | ifood.tv
saffron,    cloves,    cardamom,    coconut milk,    rice,    jaggery,    milk,    ghee
Clean, wash and drain rice.   Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds.   Add the rice and sauta till the grains turn translucent.   Pour in the coconut milk and 3 cups ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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