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Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Sour Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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Aam Ka Meetha Achaar Recipe by Ritu | ifood.tv chili dried/powder, fenugreek/methi seed, coriander seed, mango, salt, jaggery, water MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until...
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| Stuffed Bell Peppers Recipe - Food.com bell pepper, oil, garam masala, turmeric, tamarind, curry leaf, coriander seed, coriander leaf, cumin, asafoetida, onion, garlic, salt, jaggery, water This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good! Serving Size: 1 (...
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| Methi Dosa Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, fenugreek/methi seed, fenugreek/methi leaf, coriander seed, cumin, urad dal, coconut, garlic, salt, rice, jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...
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