Saffron Rice Recipe by Healthycooking | ifood.tv saffron,    cloves,    cardamom,    coconut milk,    rice,    jaggery,    milk,    ghee Clean, wash and drain rice.   Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds.   Add the rice and sauta till the grains turn translucent.   Pour in the coconut milk and 3 cups ...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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