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Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
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Tamarind-Ginger Relish Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Gujarati Kadhi Recipe - Food.com chickpea flour, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, asafoetida, salt, jaggery, buttermilk, ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Channa Masala My Way Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, potato, onion, garlic, tomato, salt, jaggery The regular channa masala, made to my taste Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories from Fat 139 g 51 % Total Fat 15.5 g 23 % Satur...
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| Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds, oil, curry powder, tamarind, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, lemon, garlic, tomato, shrimp, salt, fish sauce, palm sugar, jaggery, sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...
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| Samosas with Mint and Taramind Chutney - Recipe #21900 - Foodgeeks ground lamb, piloncillo, cornstarch, oil, turmeric, tamarind, pepper, mint, ginger root, fennel seeds, coriander, cloves, green chili, chili pepper, cinnamon, cumin, peas, date, potato, onion, garlic, tomato, salt, jaggery, brown sugar, lemon juice, yogurt (plain), water, flour, ghee These samosas are seriously delicious. For the Samosa Dough Combine all ingredients in a large bowl and knead until smooth. Cover with a damp towel and allow to rest for half an hour. Roll out with a ...
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| Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds, chickpea flour, sunflower oil, peanut oil, peanut, tamarind, curry leaf, coriander leaf, coriander, green chili, red chili, cumin, asafoetida, coconut, onion, tomato, salt, jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...
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