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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jaggery
 mustard seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTomato Appetizer Soup - Recipe
oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery
Tomato Appetizer soup -
1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...


picture of recipePineapple Gojju Recipe - Food.com
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery
This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSour Dal Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    bay leaf,    asafoetida,    garlic,    salt,    jaggery
This is a dal I was taught by one of my Maharashtrian friends, Amit.
Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 12 g 23 %   Total Fa...


picture of recipeTomato Curry Recipe - Food.com
chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery
My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...


picture of recipeTamarind Rice From Char's Kitchen! Recipe - Food.com
oil,    peanut,    turmeric,    tamarind,    mustard seed,    curry leaf,    red chili,    cumin,    bay leaf,    salt,    rice,    jaggery,    water
This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226...


picture of recipeTomato and Ginger Chutney
tomato paste,    chili dried/powder,    oil,    mustard seed,    ginger root,    curry leaf,    asafoetida,    tomato,    salt,    jaggery,    water
Heat two tablespoons of the oil in a pan, when hot add the asafoetida and red chilli powder, allow the mixture to sizzle and add the ginger, cook for two minutes.   Add the tomatoes and tomato puree, c...


picture of recipeMasaledar karela Recipe | SparkRecipes
chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    mustard seed,    coriander,    cumin,    asafoetida,    potato,    onion,    salt,    jaggery,    sugar
Very tasty and good for bringing taste to palette. It is very good for diabetic and weight watchers ( substitute sugar by sugar-free)
cut karela in 2-3 inch stripes and soak them in salted water for 2...


picture of recipePineapple Gojju Recipe by deepaspgowda | ifood.tv
oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    asafoetida,    chickpea,    pineapple,    coconut,    salt,    jaggery
Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.   Grind coconut and little water to a fine paste.   Heat the oil in a sauce pan, add mustard seeds, when it p...


picture of recipeKatachi aamti Recipe | SparkRecipes
chili dried/powder,    oil,    garam masala,    tamarind,    mustard seed,    curry leaf,    coriander,    cinnamon,    cumin,    bay leaf,    asafoetida,    coconut,    salt,    jaggery,    water
Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti.
1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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