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 Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes
butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt
A spicy cajun shrimp dish that says comfort food!
Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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|  Chicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast, andouille sausage, tomato paste, red bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, oregano, jalapeno, bay leaf, basil, spring onion, onion, garlic, celery, salt, rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...
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 Cajun Pepper Jelly Recipe
red bell pepper, chili dried/powder, hot sauce, jalapeno, onion, apple cider vinegar, salt, sugar
A tasty, spicy pepper jelly...great over cream cheese or even with grilled foods!
Sterilize jars of your choice; do not remove from hot water until jelly is ready to be jarred. In blender, blend peppe...
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| Cajun Burgers Recipe
red bell pepper, green bell pepper, ground beef, pepper, paprika, coriander leaf, jalapeno, onion, garlic, tomato, eggs, salt, yogurt (plain)
I would say that this is a low fat burger recipe.
in a big bowl mix together all the ingredients make patties as thick as you like them you can grill the burgers or fry them if you fry them,dredge ...
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| Shrimp And Sausage Jambalaya Recipe
butter, andouille sausage, kielbasa, tomato paste, red bell pepper, green bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, parsley, oregano, jalapeno, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, ham, salt, rice, lemon juice
Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya
1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...
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|  Shrimp Creole - Recipe #18135 - Foodgeeks
butter, roux, red bell pepper, thyme, white peppercorn, parsley, oregano, jalapeno, cayenne pepper, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, sugar
Try this recipe for Shrimp Creole on Foodgeeks.com
Melt butter and roux over medium heat and add onions and celery and sautee, stirring often, until they are nearly transparent, add garlic and bell pe...
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