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Tequila Pork Chile Verde Recipe by Healthycooking | ifood.tv pork loin, ancho chili, chicken stock, cornstarch, canola oil, coriander leaf, green chili, jalapeno, spring onion, tomatillo, salt, tequila 1. Heat the canola oil in a large nonstick skillet over medium-high heat. 2. Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any re...
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| Chicken Tequila Fettucine Recipe | SparkRecipes butter, chicken breast, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, coriander, jalapeno, garlic, soy sauce, tequila, lime juice, whipped cream This is similar to what they make at California Pizza Kitchen. I cook the peppers more than they do and I make my own pasta for it. I always double the recipe because it's so good I want leftovers...
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