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Cuban Chicken Pizza Recipe | MyRecipes chicken breast, black beans, cooking spray, coriander leaf, jalapeno, cumin, garlic, sweetcorn, monterey jack cheese, tortilla, lime juice Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note. ...
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| Tortilla Soup Recipe - Food.com ribs, red onion, chili dried/powder, vegetable stock, oil, jalapeno, chili pepper, cumin, garlic, tomato, salt, tortilla Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a rep...
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Enchilada Casserole Recipe - Food.com chicken, black olive, hot sauce, refried beans, ground beef, cooking spray, jalapeno, onion, taco seasoning, cheddar cheese, tortilla It is a good meal for the whole family, with meat, beans, and cheese. Very good. Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 405.6 Calories from Fat 217...
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| Tortilla Tomato Soup Recipe - Food.com chicken stock, olive oil, pepper, coriander, jalapeno, onion, tomato, salt, tortilla This smooth soup is big on flavor! Low fat, low carbs, but you would never know it! Can substitute vegetable stock to make it vegetarian. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERV...
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| Tortilla Wedges Recipe - Food.com picante sauce, green chili, jalapeno, spring onion, cream cheese, tortilla, sour cream This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Serving Size: 1 (931) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Beef Nachos Recipe - Food.com chili dried/powder, refried beans, ground beef, paprika, jalapeno, dried onion, onion, salt, monterey jack cheese, cheddar cheese, tortilla, water Im not relly sure where I got this recipe...but it is DELICIOUS! Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.3 Calories from Fat 355 g 56 % Total F...
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| Taquitos With Pork Picadillo Recipe | MyRecipes tomato paste, oil, pepper, coriander leaf, jalapeno, onion, garlic, pork, red wine vinegar, salt, monterey jack cheese, tortilla Make Mexican night unforgettable with these simple and addictively tasty Taquitos with Pork Picadillo. Instructions Checklist Step 1 Heat corn tortillas according to package directions. Cut tortilla...
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| Egg & Cheese Breakfast Tacos with Homemade Salsa Recipe | MyRecipes red onion, refried beans, cooking spray, coriander leaf, jalapeno, cumin, spring onion, garlic, tomato, eggs, salt, monterey jack cheese, tortilla, lime juice, sour cream, milk Fresh-made salsa tastes more vibrant than bottled, and you control the added sodium. The cheese and sour cream add salty notes to these tacos. Corn tortillas have a fraction of the sodium in flour one...
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| Tortilla Casserole Recipe beef sirloin steak, ancho chili, red onion, chipotle, black beans, lime peel, chicken stock, olive oil, oregano, jalapeno, kidney bean, tomato, sweetcorn, salt, monterey jack cheese, tortilla, lime juice From Country Living Preheat grill to medium-high heat. Marinate the steak with 2 tablespoons of the lime juice, ancho powder, and salt for 30 minutes. Toss the onion and corn in olive oil. Grill oni...
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| Wet Burrito Casserole Recipe - Food.com black olive, red bell pepper, refried beans, ground beef, mushroom soup, jalapeno, mushrooms, onion, taco seasoning, cheddar cheese, tortilla, sour cream Easy to get together, roll up and bake. Great with tacos if you need a bigger meal. Serving Size: 1 (601) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1574.2 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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