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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 jam/preserve

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picture of recipeRed Roast Pork Recipe
pork loin,    plum jam/preserve,    ginger root,    garlic,    soy sauce,    honey
This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red!
Pierce both sides of roast with fork; place in large plastic bag.   Thoroughly combi...

recipes with the same ingredients...
Red Roast Pork Recipe | SparkRecipes


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picture of recipeCoconut Shrimp Recipe
hot sauce,    apricot jam/preserve,    baking mix,    oil,    coconut,    shrimp,    eggs,    milk
Double-dipping of delicious shrimp and a saucy apricot dip.
Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.   In 10-inch skillet,...


picture of recipeOriental Chicken Breast Recipe - Food.com
butter,    chicken breast,    teriyaki sauce,    garlic,    orange marmalade,    water
Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories ...

recipes with the same ingredients...
Oriental Chicken Recipe - Food.com


picture of recipeApricot Sauce Recipe by deasia | ifood.tv
apricot jam/preserve,    lemon peel,    mustard powder,    soy sauce,    pineapple juice,    lemon juice
MAKING   1. In medium skillet, stir pineapple juice into mustard until mixture is smooth.   2. Add remaining ingredients and heat, stirring over low heat, until jam is melted.   SERVING   3. Use on fried ...


picture of recipeTeriyaki Chicken and Rice Recipe - Food.com
chicken,    teriyaki sauce,    chicken stock,    cashew,    ginger root,    carrot,    sweetcorn,    orange marmalade,    rice
An easy and delicious meal to satisfy tour Chinese food cravings.
Serving Size: 1 (726) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1255.3   Calories from Fat 592 g 47 %   Total...


picture of recipeVietnamese Skewered Pork and Onions Recipe | MyRecipes
red lettuce,    pork loin,    pepper,    spring onion,    garlic,    orange marmalade,    soy sauce,    rice vinegar,    rice,    honey
Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar.
Instructions Checklist   Step 1   Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...


picture of recipeHoisin Grilled Sirloin Recipe | MyRecipes
red pepper,    hoisin sauce,    apricot jam/preserve,    salt,    lime juice,    meat
Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.
Instructions C...


picture of recipeSlow Cooker Orange Chicken Recipe - Food.com
chicken thigh,    ginger root,    orange marmalade,    barbecue sauce,    soy sauce,    flour
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Serving Size: 1 (201) g   Servings Per Recipe...

recipes with the same ingredients...
Easy Slow Cooker Orange Chicken Recipe


picture of recipeDuck Sauce Recipe
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer.   Simmer gently, stirring occasionally, for 5 minutes.   Remove from the heat & stir in the...


picture of recipeOrange Ginger Sauce Recipe - Food.com
chili dried/powder,    dried ginger,    dried garlic,    orange marmalade,    vinegar,    soy sauce
This simple sauce is great with ham. Measure and nuke and you're done.
Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 808.8   Calories from Fat 0 g 0 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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