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Red Roast Pork Recipe pork loin, plum jam/preserve, ginger root, garlic, soy sauce, honey This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red! Pierce both sides of roast with fork; place in large plastic bag. Thoroughly combi...
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Coconut Shrimp Recipe hot sauce, apricot jam/preserve, baking mix, oil, coconut, shrimp, eggs, milk Double-dipping of delicious shrimp and a saucy apricot dip. Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well. In 10-inch skillet,...
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| Oriental Chicken Breast Recipe - Food.com butter, chicken breast, teriyaki sauce, garlic, orange marmalade, water Posting this here for safe keeping. I haven't tried it yet but it sounds quick and easy. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.1 Calories ...
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| Apricot Sauce Recipe by deasia | ifood.tv apricot jam/preserve, lemon peel, mustard powder, soy sauce, pineapple juice, lemon juice MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried ...
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| Teriyaki Chicken and Rice Recipe - Food.com chicken, teriyaki sauce, chicken stock, cashew, ginger root, carrot, sweetcorn, orange marmalade, rice An easy and delicious meal to satisfy tour Chinese food cravings. Serving Size: 1 (726) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1255.3 Calories from Fat 592 g 47 % Total...
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| Vietnamese Skewered Pork and Onions Recipe | MyRecipes red lettuce, pork loin, pepper, spring onion, garlic, orange marmalade, soy sauce, rice vinegar, rice, honey Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar. Instructions Checklist Step 1 Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...
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| Hoisin Grilled Sirloin Recipe | MyRecipes red pepper, hoisin sauce, apricot jam/preserve, salt, lime juice, meat Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice. Instructions C...
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| Slow Cooker Orange Chicken Recipe - Food.com chicken thigh, ginger root, orange marmalade, barbecue sauce, soy sauce, flour So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him. Serving Size: 1 (201) g Servings Per Recipe...
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| Duck Sauce Recipe apricot jam/preserve, ginger root, peach, spring onion, white vinegar Here is the sauce to go with the crab. Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the...
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| Orange Ginger Sauce Recipe - Food.com chili dried/powder, dried ginger, dried garlic, orange marmalade, vinegar, soy sauce This simple sauce is great with ham. Measure and nuke and you're done. Serving Size: 1 (126) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 808.8 Calories from Fat 0 g 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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