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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolish Appetizer Recipe - Food.com
kielbasa,    apricot jam/preserve,    dried ginger,    mustard,    lemon juice
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Ca...

recipes with the same ingredients...
Kielbasa Appetizers Recipe - Food.com


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picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipePain Perdu Recipe - Food.com
heavy cream,    eggs,    marmalade,    bread,    sugar,    brandy,    orange juice,    milk
This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can marinate the bread.
Serving Size: 1 (385) g   Servings Per R...


picture of recipeCottage Cheese Pocket Tarts - Czech Recipe - Food.com
butter,    bread flour,    cottage cheese,    strawberry jam/preserve
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kol...


picture of recipeThree Minute Jam Sponge Recipe - Food.com
vanilla extract,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...


picture of recipeDusted Vanilla Ricotta Fritters Recipe - Food.com
dip,    ricotta cheese,    oil,    cinnamon sugar,    vanilla extract,    eggs,    jam/preserve,    baking powder,    sugar,    flour
Easy and so good! Your loved ones will be amazed at your creativity. Recipe adapted from Gale Gand, executive pastry chef and a partner at Tru in Chicago.
Serving Size: 1 (76) g   Servings Per Recipe: ...


picture of recipeCzech Pastry Call Kolacky Recipe - Food.com
butter,    apricot jam/preserve,    salt,    cream cheese,    sugar,    flour
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 573.5   Calorie...


picture of recipeShrimp + Prosciutto Recipe | MyRecipes
dry cured ham,    shrimp,    orange marmalade,    lime juice
Learn how to make Shrimp + Prosciutto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combine shrimp, peeled, orange mar...


picture of recipeFruit and Yogurt Treat Recipe - Food.com
mint,    jam/preserve,    yogurt (plain)
There is a book about Why French Women Don't Get Fat that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ...


picture of recipeSweet Hearts Recipe
butter,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    milk,    flour
Sift the flour and salt into a large bowl.   # Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.   # Mix in the almonds and sugar.   # Stir in enough milk to form a stiff...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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