Tangy-Sweet Dijon Dipping Sauce Recipe - Food.com apricot jam/preserve,    garlic,    mustard,    salt,    mayonnaise,    whipped topping,    lemon juice Sweet and tangy, good for chicken, fries, onion rings, whatever floats your boat! Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.9   Calories from Fat 45 g...

Mock Doughnuts Recipe - Food.com butter,    buttermilk cookie/biscuit,    cinnamon,    raspberry jam/preserve,    sugar These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of ...

Rugelach Recipe | MyRecipes apricot jam/preserve,    walnut,    cinnamon,    raisin,    sugar This update of the traditional sweet uses flaky piecrust and a filling of apricot jam, cinnamon, and chopped walnuts. Instructions Checklist   Step 1   Heat oven to 400 F. Line a baking sheet with parch...

Sweet Potato Noodle Kugel Recipe | MyRecipes butter,    egg whites,    apricot jam/preserve,    pecan,    sweet potato,    eggs,    salt,    noodles,    sour cream Prep: 10 minutes; Cook: 38 minutes. Andrea's wine pick: Bring out the hint of apricot sweetness in this dish with a tender-fruited, peachy American pinot gris like Gallo of Sonoma Russian River Va...

Ooey-Gooey Sandwich Recipe - Food.com sweetener,    banana,    tomato,    strawberry jam/preserve,    peanut butter,    bread,    artificial sugar,    honey,    chocolate syrup The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyon...

Almond-Orange Chicken Recipe - Food.com chicken breast,    red pepper,    chicken stock,    cornstarch,    olive oil,    almond,    white peppercorn,    pepper,    parsley,    garlic,    orange marmalade,    mustard,    salt,    vegetable fat spread,    lemon juice,    water This is adapted from a recipe I found on the net. I brought it to a friend's house for dinner the other night, having doubled the recipe since there were 6 of us for dinner. It was inhaled! My adv...

Chocolate-Jam Cake Recipe - Food.com butter,    eggs,    jam/preserve,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    water,    flour Had some cranberry sauce left over and it had thickend to the consistency of jam. Used it in this cake. Nice combination. You can use any kind of jam you wish. This recipe comes from a little recipe l...

Hamantaschen, Lazy Recipe - Food.com butter,    vanilla,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    chocolate,    flour This recipe is originally from the Jewish Holiday Do-book, though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy! Serving Size: 1 (1301) g   Servings Per Reci...

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