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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve
 almond

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picture of recipeSweet Hearts Recipe
butter,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    milk,    flour
Sift the flour and salt into a large bowl.   # Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.   # Mix in the almonds and sugar.   # Stir in enough milk to form a stiff...


picture of recipeGrandma's Best Christmas Cake Recipe - Food.com
mixed spice,    glazed cherry,    almond,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    vegetable fat spread,    brown sugar,    sugar,    flour
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLinzortorte Recipe - Food.com
blackberry jam/preserve,    cooking spray,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeSpitzbuben Cookies Recipe
butter,    almond,    vanilla,    raspberry jam/preserve,    sugar,    flour
This is a German recipe for cookies that have been made in my family for generations. It is a family favorite and I hope all will enjoy it!
Preheat oven to 350 degrees.   Mix one cup of sugar, melted b...


picture of recipeNew York Rainbow Cookies Recipe - Food.com
butter,    apricot jam/preserve,    almond,    eggs,    raspberry jam/preserve,    sugar,    green food coloring,    red food coloring,    chocolate,    flour
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to ...


picture of recipeAlmond Raspberry Chocolate Torte Recipe - Food.com
almond liqueur,    cake flour,    almond,    vanilla,    raspberry,    eggs,    raspberry jam/preserve,    salt,    cream of tartar,    baking powder,    sugar,    chocolate,    icing,    whipped cream
This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam.
Serving Size: 1 (145) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.6   Calories f...


picture of recipeDinner Party Chicken Recipe - Food.com
chicken breast,    brie cheese,    apricot jam/preserve,    olive oil,    almond
Here's a really impressive dish with hardly no fuss. Your guests will love it!
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.1   Calories from Fat 2...


picture of recipeLes Madeleines Thumbprint Cookies Recipe - Food.com
butter,    cornstarch,    almond,    vanilla,    jam/preserve,    salt,    sugar,    flour
I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery in Salt Lake City for sharing the recipe.
Serving...


picture of recipeCranberry Clafouti Recipe - Food.com
apricot jam/preserve,    lime peel,    almond,    vanilla extract,    cranberry,    eggs,    bread crumbs,    sugar,    almond essence,    whipped cream
From Anna Olson, Food Network
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.8   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated Fat 5.8 g...


picture of recipeMrs. Vollmer's German Apple Cake Recipe - Food.com
butter,    egg yolks,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    salt,    sugar,    lemon juice,    flour
This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily de...





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