|
|
Easy Raspberry Cream Cheese Chiffon Pie Recipe - Food.com heavy cream, vanilla extract, raspberry, raspberry jam/preserve, cream cheese, pastry, almond essence Light and Berry creamy! Cook time is chill time. This is a great filler for a trifle layering with chocolate or vanilla cake and a layer of whipped cream and or berries. Serving Size: 1 (127) g Servi...
|
| Heavenly Raspberry Almond Cookies Recipe - Food.com butter, almond, vanilla extract, eggs, raspberry jam/preserve, baking powder, brown sugar, sugar, almond essence, flour Perfect for holidays or anytime! From Cooking Pleasures magazine. Serving Size: 1 (1161) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1333 Calories from Fat 647 g 49 % Total ...
|
|
|
|
|
|
Raspberry Almond Bars Recipe - Food.com butter, almond, raspberry jam/preserve, salt, sugar, almond essence, flour These yummy bars can also be made with strawberry or black currant jam. Serving Size: 1 (1270) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total ...
|
| Croissants a L'orange Recipe - Food.com croissant, orange, eggs, orange marmalade, almond essence, orange juice, cream, half and half I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...
|
| Almond-Berry Coffee Cake Recipe butter, blackberry jam/preserve, lemon peel, bicarbonate of soda, oil, almond, vanilla extract, cinnamon, raspberry, eggs, salt, baking powder, brown sugar, sugar, almond essence, sour cream, flour This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake. Preheat oven to 350 degrees....
|
| Choco-Apricot Muffins Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, almond, vanilla extract, cinnamon, apricot, eggs, salt, baking powder, brown sugar, sugar, almond essence, chocolate, sour cream, flour This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...
|
| Blueberry-stuffed Mini-Muffins Recipe - Food.com egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-) Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
|
| Key Lime Jewel Cookies Recipe - Food.com butter, egg yolks, pine nut, key lime, raspberry jam/preserve, salt, baking powder, sugar, green food coloring, almond essence, lime juice, water, flour These cookies are so yummy, just tart enough from the lime and sweet enough from the raspberry. Very pretty, jewel toned gems to munch on too! Serving Size: 1 (103) g Servings Per Recipe: 12 AMT. PE...
|
| Absolutely Heavenly Amaretto Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, apricot jam/preserve, bicarbonate of soda, cake flour, almond, vanilla extract, eggs, orange marmalade, salt, sugar, almond essence, amaretto, sour cream This recipe comes from the Diocese of Louisiana, from a cookbook entitled A Cook's Tour of the Bayou Country. Generally, I haven't found anything from Louisiana that didn't taste good! Thi...
|
| Raspberry Snow Bars Recipe - Food.com coconut, eggs, raspberry jam/preserve, salt, sugar, almond essence, flour A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.) Serving Size: 1 (39) g Servings Per Recipe: 24 AMT. PER SERVI...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|