Apricot Trifle Recipe | MyRecipes yellow cake,    apricot jam/preserve,    custard,    oil,    apricot,    eggs,    sherry,    fortified wine,    white wine,    wine Learn how to make Apricot Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 375 F. In a small bowl, soak the apricots i...

Puff Pastry Pinwheel Cookies With Jam Recipe - Food.com puff pastry,    kiwifruit,    raspberry,    apricot,    eggs,    jam/preserve,    sugar,    icing Use your favorite varieties of jam or try lemon curd. Simple cookies with a pretty presentation. From Bon Appetit Magazine, December 1995. Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SER...

Apricot-Pecan Fruitcake butter,    apricot jam/preserve,    pecan,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...

Choco-Apricot Muffins Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...

Pumpkin Fruit and Nut Muffins Recipe - Food.com apricot jam/preserve,    apple sauce,    oats,    cashew,    nutmeg,    cinnamon,    raisin,    apricot,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar,    milk powder,    water These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat. Serving Size: 1 (87) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calo...

Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar,    ricotta cheese,    cornstarch,    vanilla extract,    saffron,    cinnamon,    cardamom,    lemon,    apricot,    eggs,    lemon curd,    sugar,    white wine,    brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1.   Preheat the oven to 170 C. Grease a 20cm springform cake pan.   2.   Combine the apricots in a bow...

tummy Crisis Dried Apricot and Muesli Muffins Recipe - Food.com butter,    muesli,    apricot jam/preserve,    orange peel,    wheat germ,    cinnamon,    apricot,    wholewheat flour,    eggs,    baking powder,    honey,    brown sugar,    self raising flour,    orange juice,    buttermilk,    flour From: The Africa Kitchen by Josie Stow and Jan Baldwin. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calories from Fat 115 g 30 %   Total Fat 12.8 ...

Apricot Orange Crumb Cake Recipe butter,    apricot jam/preserve,    orange peel,    ricotta cheese,    bicarbonate of soda,    cooking spray,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    flour Very tangy crumb cake , you may want to make 2 of them. Preheat oven to 350 degrees F.   lightly spoon flour into dry measuring cup and level with a knife, combine flour, sugar, and salt in a mixing bo...

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