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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTriple Apricot Sauce for Lamb Recipe - Food.com
apricot jam/preserve,    curry powder,    apricot,    lemon juice,    apricot juice
This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.
Serving Size: 1...


picture of recipeRaspberry and Apricot Rugelach Recipe - Food.com
butter,    walnut,    vanilla extract,    cinnamon,    apricot,    raspberry jam/preserve,    salt,    cream cheese,    brown sugar,    sugar,    milk,    flour
I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRugelah Recipe - Food.com
butter,    walnut,    vanilla,    raisin,    raspberry,    apricot,    eggs,    jam/preserve,    cream cheese,    sugar,    chocolate,    icing,    flour
Yummy Jewish cookies you can personalize totally for yourself. From Temple Kol Ami Cooking classes
Serving Size: 1 (19) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 71.6   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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