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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 apricot

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Dietary Restrictions:

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picture of recipeAngel Food Cake With Peach Coulis Sauce Recipe
cornstarch,    peach,    apricot,    jam/preserve,    angel food cake,    lemon juice,    water
Coulis is a fancy French term for a simple but stylish fruit sauce.
Cut the peaches into bite-sized pieces. (You may have to slightly defrost them.)   Place the peaches, 1/4 cup water, the entire 10 oz...


picture of recipeApricot Creme Tart Recipe by Swatym | ifood.tv
agar,    apricot jam/preserve,    vanilla,    apricot,    tofu,    honey,    chocolate,    lemon juice,    water
Apricot Cream Tart made dried apricot jam,phyllo leaves tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate.
Preheat oven to 350F. Spray a 9" pie tin with non-sti...


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picture of recipeGrilled Havarti and Avocado Sandwiches Recipe - Food.com
butter,    avocado,    apricot,    jam/preserve,    mayonnaise,    cream cheese,    cheese,    bread
Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed...


picture of recipeChoco-Apricot Muffins Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...


picture of recipeApricot Glazed Ham Recipe - Food.com
butter,    apricot jam/preserve,    dry sherry,    apricot,    ham
This recipe is from my Irish Cooking cookbook.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.5   Calories from Fat 148 g 29 %   Total Fat 16.6 g 25 %   Sa...


picture of recipeApricot Congealed Salad Recipe | MyRecipes
apricot jam/preserve,    apricot,    gelatin,    whipped topping,    apricot juice,    buttermilk
Learn how to make Apricot Congealed Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring apricot nectar to a boil in a medium sauc...


picture of recipeApricot Gorgonzola Squares Recipe - Food.com
butter,    apricot jam/preserve,    gorgonzola cheese,    nuts,    pepper,    apricot,    bread
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Serving Size: 1 (612) ...


picture of recipeApricot Creme Sauce Recipe - Food.com
apricot jam/preserve,    cornstarch,    nutmeg,    apricot,    lemon juice,    whipped cream
This creamy apricot sauce brings a delightful touch to desserts.
Serving Size: 1 (714) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 547.1   Calories from Fat 201 g 37 %   Total F...


picture of recipeApricot Basting Sauce Recipe - Food.com
apricot jam/preserve,    apricot,    worcestershire sauce,    honey,    white wine
Great on almost anything.
Serving Size: 1 (278) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 582   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeBacon-Apricot Appetizers | Recipes Wiki | Fandom
plum jam/preserve,    apricot,    bacon,    soy sauce
Very tasty tidbit! Easy to do no fail recipe Enjoy 12 slices Bacon, cut in half 24 dried apricot halves 1/2 cup plum jam 1/4 cup soy sauce Heat oven to 350 degrees Fahrenheit. Wrap 1/2 slice of Bacon ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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