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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlueberry Lemon Shortbread Parfait Recipe
butter,    shortbread,    blueberry,    lemon curd,    sugar,    whipped topping
A recipe , with photo from Pillsbury 2001.
In a small bowl, combine cookie crumbs and melted butter; mix well   In each of 4 parfait glasses or dessert dishes. layer about 2 Tbl of the cookie crumbs, 2...


picture of recipeFresh Blueberries With Mascarpone Cheese and Lemon Curd Recipe - Food.com
vanilla cake/pie,    apricot jam/preserve,    mascarpone,    lemon,    blueberry,    lemon curd
This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.
Serving Size: 1 (44) g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBlueberry French Toast Recipe - Food.com
butter,    blueberry jam/preserve,    cinnamon sugar,    vanilla extract,    cinnamon,    blueberry,    eggs,    baking powder,    cheddar cheese,    bread,    maple syrup,    milk
Blueberry preserves, french bread and cheddar cheese. No overnight refrigeration!
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 685   Calories from Fat 270 ...


picture of recipeBlueberry Peach Crostata - Recipe #19040 - Foodgeeks
butter,    blueberry jam/preserve,    apricot jam/preserve,    lemon peel,    cinnamon,    blueberry,    peach,    fruit,    eggs,    salt,    brown sugar,    sugar,    orange juice,    flour
Try this recipe for Blueberry Peach Crostata on Foodgeeks.com
Set a rack in the center of the oven. Preheat the oven to 350 F. For the crust, place the flour, lemon zest and salt in a mixing bowl, mak...


picture of recipeBlueberry Creme Brulee Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    blueberry jam/preserve,    blueberry,    light corn syrup,    sugar,    sour cream,    flour
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 713.1   Calories from Fat 330 g 46 %   Total Fat 36.7 g 56 %   Saturated Fat 22.2 g 111 %   Cholesterol 218.2 mg ...


picture of recipeBarefoot Fruit Salad With Limoncello Recipe - Food.com
vanilla extract,    mint,    banana,    strawberry,    blueberry,    raspberry,    lemon curd,    honey,    sugar,    limoncello,    yogurt (plain)
A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten...


picture of recipeStuffed French Toast With Fresh Berry Topping Recipe - Food.com
evaporated milk,    butter oil,    ricotta cheese,    oil,    vanilla,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    strawberry jam/preserve,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    sugar
This is part of a balanced breakfast. Not real high in fat either.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.1   Calories from Fat 79 g 14 %   Total ...


picture of recipeEnglish Trifle Recipe by Healthycooking | ifood.tv
pound cake,    egg whites,    dry sherry,    cornstarch,    almond,    vanilla,    strawberry,    kiwifruit,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    orange juice,    milk
In a small bowl, combine the egg, egg white, sugar, and cornstarch.   Whisk well to combine.   Whisk in 1/2 cup of the milk.   Place the remaining 2 1/2 cups milk in a medium saucepan.   Place over medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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