Apricot-Pecan Fruitcake butter,    apricot jam/preserve,    pecan,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...

Linzer Torte Recipe - Food.com butter,    almond,    lemon,    eggs,    jam/preserve,    baking powder,    sugar,    brandy,    flour From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...

French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche Channel your inner French persona with this delectable French apple tart recipe. 1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...

Bread and butter pudding - Recipes - delicious.com.au butter,    egg yolks,    vanilla pod,    sultana,    marmalade,    bread,    sugar,    brandy,    cream Classic bread and butter pudding is the ultimate in comfort food. 1.   Combine the sultanas and the brandy in a bowl. Set aside for 30 minutes to macerate.   2.   Brush six 14cm dishes or 1 round 1.75-li...

Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar,    ricotta cheese,    cornstarch,    vanilla extract,    saffron,    cinnamon,    cardamom,    lemon,    apricot,    eggs,    lemon curd,    sugar,    white wine,    brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1.   Preheat the oven to 170 C. Grease a 20cm springform cake pan.   2.   Combine the apricots in a bow...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Almond-Apple Tart Recipe | MyRecipes butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour Learn how to make Almond-Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface....

Hazelnut and Raspberry Jam Linzer Tart Recipe | MyRecipes butter,    egg whites,    cornstarch,    hazelnut,    vanilla extract,    cloves,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    brandy,    flour Learn how to make Hazelnut and Raspberry Jam Linzer Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat the oven to 350 . Spread...

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