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Quick glazed ham - Recipes - delicious.com.au yarrow, cloves, ham, marmalade, mustard, brandy Nothing says Christmas like a glazed ham and this one is both quick and easy. Perfect! 1. Preheat the oven to 180 C. 2. Remove the skin only from the ham, trying not to remove any fat. Using a shar...
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| Sweet Herb Butter Recipe | MyRecipes butter, pecan, almond, lemon verbena, lemon balm, lemon, marmalade, strawberry jam/preserve, brandy Learn how to make Sweet Herb Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To make the butter, combine all ingredients in a bowl...
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Bavarian Christmas Ham in the Fireplace Recipe - Food.com candied orange peel, orange peel, walnut, white peppercorn, mustard powder, ginger root, cloves, allspice, ham, orange marmalade, jam/preserve, mustard, salt, honey, brown sugar, cointreau, brandy From the Energy Saver Cookbook Serving Size: 1 (340) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1043.5 Calories from Fat 596 g 57 % Total Fat 66.2 g 101 % Saturated Fat 18...
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| Brandied Eggnog Trifle Recipe | MyRecipes pound cake, almond, vanilla extract, strawberry, strawberry jam/preserve, gelatin, whipped topping, brandy, eggnog Serve this plush pudding in wine glasses. Instructions Checklist Step 1 Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...
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| Strawberry Omelette Souffles Recipe by admin | ifood.tv butter, strawberry, eggs, strawberry jam/preserve, salt, baking powder, sugar, brandy, milk, flour Heat jam with brandy, stirring to blend. Pour over berries and combine gently to coat. Chill. Combine flour, baking powder, salt and sugar in a bowl. Beat egg yolks with milk and stir into flour m...
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| Mexican Trifle Recipe by admin | ifood.tv pound cake, apricot jam/preserve, cornstarch, almond, vanilla, eggs, salt, sugar, chocolate, brandy, whipped cream, milk Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs...
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| Sweet Tofu Pudding Recipe - Food.com vanilla, cinnamon, blueberry, eggs, strawberry jam/preserve, soft tofu, baking powder, vegetable fat spread, honey, brown sugar, brandy, milk, flour Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want? Serving Size: 1 (145) g Servings Pe...
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| Savarin With Cream And Strawberries Recipe by admin | ifood.tv butter, yeast, apricot jam/preserve, strawberry, eggs, salt, vegetable fat spread, sugar, brandy, whipped cream, water, flour 1. Grease a 6-cup ring mold. 2. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the s...
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| Linzer Torte With Lingonberry Jam Recipe by peyton | ifood.tv butter, orange flavoring, lingonberry jam/preserve, almond, cloves, cinnamon, eggs, baking powder, bread crumbs, fat, sugar, cocoa powder, brandy, flour This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turn...
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| Austrian Peach Cookie from 1001Recipes2Send.com Recipes Database apricot jam/preserve, oil, almond, vanilla extract, cinnamon, peach, apricot, eggs, baking powder, cream cheese, sugar, brandy, tea, milk, flour 1001Recipes2Send.com, Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. - Thousands of recipes at your fingertips now! Recipes, tips, food related...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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