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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBourbon Marinade Recipe
sesame seed oil,    garlic,    orange marmalade,    mustard,    soy sauce,    bourbon whisky
Bourbon lends a sweet,cinnamonlike flavor to meatand it marries well with acidic fruit ,tangy mustard and salty soy sauce.Wonderful on pork,white meat chicken.
Mix all together well and marinate meat ...


picture of recipeApricot Ginger Sauce Recipe - Food.com
apricot jam/preserve,    ginger root,    jalapeno,    mustard,    rice vinegar
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Serving Size: 1 (275) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


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picture of recipeTangy-Sweet Dijon Dipping Sauce Recipe - Food.com
apricot jam/preserve,    garlic,    mustard,    salt,    mayonnaise,    whipped topping,    lemon juice
Sweet and tangy, good for chicken, fries, onion rings, whatever floats your boat!
Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.9   Calories from Fat 45 g...


picture of recipeWarm Tropical Salsa Recipe | MyRecipes
horseradish,    coriander leaf,    pineapple,    mango,    orange marmalade,    mustard,    orange juice,    lime juice
Learn how to make Warm Tropical Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together first 5 ingredients in a small saucep...


picture of recipeOriental Dipping Sauce Recipe - Food.com
plum jam/preserve,    mustard powder,    garlic,    mustard,    white wine
This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger
Serving Size: 1 (531) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeApricot Mustard Sauce Recipe | MyRecipes
red onion,    apricot jam/preserve,    olive oil,    sage,    apricot,    mustard,    apricot juice
Prepare the sauce up to two days in advance, and reheat in a saucepan over medium-low heat before serving. It's delicious with ham or roast chicken or pork.
Instructions Checklist   Step 1   Heat oi...


picture of recipeJezebel Cream Cheese Dip Recipe - Food.com
blackberry jam/preserve,    apricot jam/preserve,    horseradish,    mustard,    cream cheese
Not sure where I got this recipe but its so good.No work involved here.
Serving Size: 1 (72) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 238.8   Calories from Fat 72 g 30 %   T...


picture of recipeApricot Dipping Sauce Recipe - Food.com
apricot jam/preserve,    mustard,    worcestershire sauce,    apple cider vinegar
Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.
Serving Size: 1 (30) g   Servings Per ...


picture of recipeOrange Dipping Sauce Recipe | MyRecipes
red pepper,    orange marmalade,    mustard,    orange juice,    lemon juice
Learn how to make Orange Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Microwave marmalade in a small glass bowl at HIGH ...


picture of recipeSpicy Apricot Dipping Sauce Recipe - Food.com
chili dried/powder,    apricot jam/preserve,    cayenne pepper,    mustard,    soy sauce,    honey
I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...
Servin...





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