Scottish Deviled Chicken Recipe - Food.com chicken thigh,    apricot jam/preserve,    pepper,    cayenne pepper,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal! Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calorie...

Glazed Corned Beef Recipe by admin | ifood.tv corned beef,    orange marmalade,    mustard,    brown sugar Place corned beef in a large pot and cover with boiling water.   Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours, or until very tender when tested with a...

Two-Cheese and Ham French Loaf Recipe - Food.com swiss cheese,    ham,    raspberry jam/preserve,    strawberry jam/preserve,    mustard,    cheddar cheese,    bread Great sandwich and tastes great dipped in strawberry preserves. Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 969   Calories from Fat 272 g 28 %   Total Fat ...

Pork Chops With Black Currant Preserves Recipe by admin | ifood.tv pork chop,    pepper,    watercress,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt Mix the preserves and mustard together in a small bowl.   Set aside.   Heat a nonstick skillet just large enough to hold the pork chops comfortably, and brown them lightly on both sides.   Season with sa...

Appetizer Sausages Recipe by Microwaverina | ifood.tv frankfurter,    apricot jam/preserve,    apple jelly,    mustard Cut frankfurters into eighths and arrange in circle on plastic coated paper plate.   Mix together preserves and mustard and spread over pieces.   Stick each piece with wooden pick.   Microwave at High (1...

Honey mustard cutlets butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour 1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...

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