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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSavory Pork Chops Recipe - Food.com
pork chop,    oil,    pepper,    onion,    orange marmalade,    mustard,    soy sauce,    tomato ketchup/catsup,    seasoning,    water,    flour
This one is for mustard lovers only.
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.5   Calories from Fat 202 g 46 %   Total Fat 22.5 g 34 %   Saturated Fa...

recipes with the same ingredients...
Spice Em' Up Pork Chops Recipe - Food.com


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picture of recipeHoney Mustard Chicken Recipe - Food.com
orange peel,    dill,    whole chicken,    orange marmalade,    mustard,    honey
Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeDijon-Marmalade-Glazed Baked Ham Recipe | MyRecipes
cloves,    ham,    orange marmalade,    mustard
Create a sweet and tangy glaze with marmalade and mustard.
Instructions Checklist   Step 1   Preheat oven to 350 F. Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in cent...

recipes with the same ingredients...
Orange Glazed Ham Recipe by admin | ifood.tv


picture of recipeMonte's Ham Recipe - Food.com
cloves,    ham,    orange marmalade,    mustard,    honey,    brown sugar
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit us...


picture of recipeChicken Breasts With Blueberries Recipe - Food.com
chicken breast,    apricot jam/preserve,    canola oil,    blueberry,    mustard,    white wine vinegar
Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat ...


picture of recipeMichelle's Baked Ham Recipe | MyRecipes
thyme,    ham,    orange marmalade,    mustard
Learn how to make Michelle's Baked Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap ham in aluminum foil, and place in a ligh...


picture of recipeGrilled Ham, Peach and Cheddar Sandwiches Recipe | MyRecipes
apricot jam/preserve,    peach,    ham,    mustard,    cheddar cheese,    bread
Learn how to make Grilled Ham, Peach and Cheddar Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat a sandwich press acco...


picture of recipeQuick glazed ham - Recipes - delicious.com.au
yarrow,    cloves,    ham,    marmalade,    mustard,    brandy
Nothing says Christmas like a glazed ham and this one is both quick and easy. Perfect!
1.   Preheat the oven to 180 C.   2.   Remove the skin only from the ham, trying not to remove any fat. Using a shar...


picture of recipeApricot Baked Ham Recipe - Food.com
apricot jam/preserve,    cloves,    ham,    mustard,    brown sugar
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeJan's Monte Cristo Crescents Recipe - Food.com
provolone,    pecan,    turkey,    strawberry jam/preserve,    mustard
I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.
Serving Size: 1 (25) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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