My Sour Cherry Pie Recipe - Food.com butter,    cornstarch,    vanilla extract,    sour cherry,    eggs,    orange marmalade,    salt,    pastry,    sugar Sour cherries are high on my favorite fruit list, along with gooseberries and rhubarb. There's a pattern there! Sour! Serving Size: 1 (1781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Apricot Jam Pie Recipe butter,    lemon flavoring,    apricot jam/preserve,    cornstarch,    eggs,    pastry,    sugar,    flour APRICOT JAM PIE Mix all ingredients together until well combined.   Pour in unbaked pie shell and bake at 350 for 45 minutes.   Serve with whipped cream.   People Who Like This Dish 1   lovemybirds Dayto...

Blue Ribbon Strawberry Rhubarb Pie Recipe - Food.com tapioca,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    sugar,    lemon juice,    milk This recipe won first place in a pie baking contest. It's delicious! Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 584.8   Calories from Fat 190 g 33 % ...

Old Fashioned Coconut Pie Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    vanilla,    coconut extract,    coconut,    eggs,    pastry,    sugar,    cream,    milk,    flour If your a Macaroon fan, you will love this pie! Coconut lovers need only apply!! Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 433.4   Calories from Fat 207...

Strawberry Pie Recipe - Food.com tapioca,    sweetener,    strawberry,    rhubarb,    strawberry jam/preserve,    pastry,    artificial sugar,    lemon juice,    milk From a friend--I love it. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Calories from Fat 49 g 24 %   Total Fat 5.5 g 8 %   Saturated Fat 1.8 g 8 %   C...

Raspberry Turnovers Recipe by Lucy | ifood.tv raspberry jam/preserve,    pastry Roll pastry 1/8 inch thick and cut into 3 inch circles.   Moisten the edge of half the circle and place a teaspoon of raspberry preserves in center.   Fold 1/2 of the circle over the other, making the e...

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