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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGrilled "PBJ" Sandwiches Recipe - Food.com
butter,    strawberry jam/preserve,    peanut butter,    bread,    vegetable fat spread,    sugar
Serving Size: 1 (123) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 497.9   Calories from Fat 263 g 53 %   Total Fat 29.3 g 45 %   Saturated Fat 10.9 g 54 %   Cholesterol 30.5 mg 10...


picture of recipeRaigler's Toast Recipe - Food.com
butter,    jam/preserve,    peanut butter,    bread,    jelly/jell-o
It kinda like a grilled PB&J. It's a great way to do PB&J in the morning!! Mmm it's so delicious!
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


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picture of recipePeanut Butter and Jelly Apple Sandwiches Recipe - Food.com
apple,    jam/preserve,    peanut butter,    jelly/jell-o
A crazy, healthy new twist on an old favorite.
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 499.6   Calories from Fat 229 g 46 %   Total Fat 25.6 g 39 %   Sa...


picture of recipeGrilled Peanut Butter and Jelly Sandwich Recipe - Food.com
butter,    jam/preserve,    peanut butter,    bread,    jelly/jell-o,    vegetable fat spread
This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry p...


picture of recipePeanut Butter and Jelly Sandwich Recipe | SparkRecipes
jam/preserve,    peanut butter,    bread,    jelly/jell-o
Toast bread, if desired. Spread peanut butter on one slice, jam or jelly on the other. Join pieces together, such that the spread sides face each other and the pb joins with the j. Consume as soon as ...


picture of recipeOoey-Gooey Sandwich Recipe - Food.com
sweetener,    banana,    tomato,    strawberry jam/preserve,    peanut butter,    bread,    artificial sugar,    honey,    chocolate syrup
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyon...


picture of recipePeanut Butter Breakfast Sandwiches Recipe - Food.com
butter,    cinnamon,    banana,    eggs,    jam/preserve,    peanut butter,    bread,    vegetable fat spread,    honey,    milk
Kids of all ages will wait for breakfast when you serve toasted French bread stuffed with peanut butter, honey, and banana.
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeChicken Fingers With Peanut Apricot Sauce Recipe - Food.com
chicken breast,    apricot jam/preserve,    coriander leaf,    garlic,    eggs,    peanut butter,    apple cider vinegar,    salt,    cajun seasoning,    bread crumbs,    apple juice,    water
If you do not have coriander on hand you can use ½ tsp dried basil. Also, orange marmalade can be used in lieu of the apricot jam.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipePepper Shrimp In Peanut Sauce Recipe
red pepper,    cornstarch,    oil,    peanut,    spring onion,    sweet pepper,    shrimp,    orange marmalade,    peanut butter,    soy sauce,    rice,    water
1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside.   2. Cook rice according to package directions.   3. Meanwhile, for sauce, in a small bowl stir together water, orange ma...


picture of recipePb and J Muffins - Sneaky Chef Recipe - Food.com
bicarbonate of soda,    canola oil,    sweet potato,    wholewheat flour,    strawberry jam/preserve,    peanut butter,    salt,    baking powder,    brown sugar,    flour
for the kids. I need the nutritional info so am posting here :-)
Serving Size: 1 (63) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 220.9   Calories from Fat 115 g 52 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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