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 Pepper Shrimp In Peanut Sauce Recipe
red pepper, cornstarch, oil, peanut, spring onion, sweet pepper, shrimp, orange marmalade, peanut butter, soy sauce, rice, water
1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside. 2. Cook rice according to package directions. 3. Meanwhile, for sauce, in a small bowl stir together water, orange ma...
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|  Peanut Chicken Saute Recipe - Food.com
chicken breast, teriyaki sauce, chili dried/powder, apricot jam/preserve, canola oil, carrot, spring onion, garlic, bok choy, peanut butter, salt, rice, water
Another great time-saving meal. If you can't find bok choy, savoy cabbage has a similar mild flavor and can be used instead.
Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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 Sesame Chicken Pot Stickers Recipe - Food.com
butter, chicken, chili dried/powder, apricot jam/preserve, chicken stock, sesame seed oil, oil, sesame seed, pepper, dried onion, carrot, spring onion, turkey, eggs, raspberry jam/preserve, peanut butter, soy sauce, cookie/biscuit
From Pillsbury Bake Off. Refrigerated biscuits are used to make delicious potstickers.
Serving Size: 1 (209) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 478.9 Calories from F...
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