Finnish Easter Pasha Paasiaispasha (Molded Ricotta Cheese Dessert) - Recipe #20915 - Foodgeeks butter,    ricotta cheese,    almond,    raisin,    berries,    fruit,    eggs,    jam/preserve,    sugar,    whipped cream,    sour cream Try this recipe for Finnish Easter Pasha Paasiaispasha (Molded Ricotta Cheese Dessert) on Foodgeeks.com In a large metal bowl, combine the cream, butter, sugar, and eggs. With an electric mixer on hig...

Peachy Cheese French Toast Recipe butter,    corn flakes,    apricot jam/preserve,    ricotta cheese,    peach,    eggs,    salt,    mozzarella cheese,    cream cheese,    bread,    whipped cream This is without a doubt one of my favorite French toast recipes. It is bursting with cheesy and fruity flavors. This is very pretty but tastes ever better. Enjoy Cook peach slices in medium saucepan o...

Stuffed French Toast and Berries Recipe - Food.com butter,    evaporated milk,    ricotta cheese,    oil,    vanilla extract,    berries,    eggs,    strawberry jam/preserve,    bread,    vegetable fat spread,    brown sugar,    sugar This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. Serv...

Stuffed French Toast With Fresh Berry Topping Recipe butter,    evaporated milk,    ricotta cheese,    vanilla,    berries,    eggs,    strawberry jam/preserve,    bread,    maple syrup,    brown sugar,    sugar If you love berries this is the recipe for you. Greatness stuffed and covered with berries. Yumola. Enjoy Combine berries and granulated sugar in a small bowl.   Combine ricotta cheese and strawberry p...

Stuffed French Toast With Fresh Berry Topping Recipe - Food.com evaporated milk,    butter oil,    ricotta cheese,    oil,    vanilla,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    strawberry jam/preserve,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    sugar This is part of a balanced breakfast. Not real high in fat either. Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.1   Calories from Fat 79 g 14 %   Total ...

Plum pizza with ricotta, apricot reserves and peanuts icing sugar,    apricot jam/preserve,    ricotta cheese,    peanut,    plum,    pastry 1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray.   2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base.   3) In a...

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