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 Ham Slice With Rum Marmalade Recipe by admin | ifood.tv
cornstarch, nutmeg, ham, orange marmalade, rum
Place ham on rack in 11 x 7 x 1 1/2" dish. Mix remaining ingredients; spoon over ham. Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min]. Garnis...
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|  Gingerbread Ravioli Recipe - Food.com
dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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Punschtorte Recipe by admin | ifood.tv
butter, lemon cake mix, raspberry jam/preserve, icing, light rum, rum, whipped cream
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper. Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan. Cool in pan about 10 minute...
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| Savarin Recipe by admin | ifood.tv
butter, yeast, apricot jam/preserve, glazed cherry, eggs, salt, sugar, rum, milk, flour
Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Pl...
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|  Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com
butter, yeast, apricot jam/preserve, lemon, eggs, salt, sugar, rum flavoring, rum, milk, water, flour
You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.
Serving Size: 1 (108) g Servings Per...
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| Paczki Recipe - Food.com
egg yolks, yeast, oil, vanilla extract, lemon, eggs, jam/preserve, salt, fat, sugar, rum, vodka, milk, flour
Polish Doughnuts. Pronounced [punch-key]
Serving Size: 1 (49) g Servings Per Recipe: 65 AMT. PER SERVING % DAILY VALUE Calories: 200.4 Calories from Fat 103 g 52 % Total Fat 11.5 g 17 % Saturate...
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| Rum Vanilla Flavored Sponge Cake Recipe by admin | ifood.tv
butter, vanilla, eggs, jam/preserve, salt, sugar, rum, flour
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with sa...
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