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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 rum

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picture of recipeHam Slice With Rum Marmalade Recipe by admin | ifood.tv
cornstarch,    nutmeg,    ham,    orange marmalade,    rum
Place ham on rack in 11 x 7 x 1 1/2" dish.   Mix remaining ingredients; spoon over ham.   Cover with waxed paper and microwave on medium-high (385 watts) until hot, 2 to 3 min [3 to 4 min].   Garnis...


picture of recipeGingerbread Ravioli Recipe - Food.com
dried fruit,    butter,    ginger bread,    marzipan,    walnut,    coconut,    raisin,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    salt,    honey,    sugar,    green food coloring,    red food coloring,    cocoa powder,    white chocolate,    rum,    milk,    flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePunschtorte Recipe by admin | ifood.tv
butter,    lemon cake mix,    raspberry jam/preserve,    icing,    light rum,    rum,    whipped cream
Butter and flour sides of a 9 by 13-inch baking pan; line the bottom with brown paper.   Prepare lemon cake mix as package directs; bake as directed for a 9 by 13-inch pan.   Cool in pan about 10 minute...


picture of recipeFrench Apple Gateaux Recipe | SparkRecipes
oil,    cinnamon sugar,    apple,    eggs,    jam/preserve,    baking powder,    bread,    brown sugar,    rum,    milk
I got this delicious recipe from a French lady who had originally had it passed down through the family. It's really yummy and a great low calorie dessert or snack.
Preheat oven to 180 degrees C 1...


picture of recipeFrench Apple Tart Recipe - Food.com
butter,    apricot jam/preserve,    apple,    salt,    sugar,    apple brandy,    rum,    water,    flour
This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Ca...

recipes with the same ingredients...
French apple tart


picture of reciperussian slice Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    cake,    lemon,    salt,    fat,    rum,    flour
this recipe comes from an old cookery book of mine ,i remember as a girl my mum buying them,i dont see them anymore,but theyre well worth making if you have a sweet tooth.
Serving Size: 1 (815) g   Ser...


picture of recipeGerman Filled Hoernchen Recipe - Food.com
butter,    egg yolks,    lemon peel,    almond,    eggs,    jam/preserve,    salt,    sugar,    white wine,    rum,    flour
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind th...


picture of recipeLove Cake Recipe - Food.com
butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup
A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...


picture of recipePaczki Recipe - Food.com
egg yolks,    yeast,    oil,    vanilla extract,    lemon,    eggs,    jam/preserve,    salt,    fat,    sugar,    rum,    vodka,    milk,    flour
Polish Doughnuts. Pronounced [punch-key]
Serving Size: 1 (49) g   Servings Per Recipe: 65   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Calories from Fat 103 g 52 %   Total Fat 11.5 g 17 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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