Bara Brith. Recipe - Food.com dried fruit,    mixed spice,    eggs,    marmalade,    brown sugar,    self raising flour,    tea Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes. Serving Size: 1 (1405) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...

Coconut Jam Scones Recipe - Food.com butter,    desiccated coconut,    strawberry jam/preserve,    sugar,    self raising flour,    milk a Donna Hay recipe Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 276.4   Calories from Fat 68 g 25 %   Total Fat 7.6 g 11 %   Saturated Fat 5 g 25 %   Cholest...

Victoria Sandwich Recipe - Food.com butter,    vanilla extract,    eggs,    jam/preserve,    sugar,    self raising flour The first time I ever really tried a Victoria sponge was at High Tea when I was in Cape Town, South Africa, looking up at table top mountain, I then had it on the cliffs at Hermanes watching the wales...

English Victoria Teatime Sandwich Recipe butter,    heavy cream,    eggs,    strawberry jam/preserve,    sugar,    self raising flour This teatime sandwich is served at the Ritz hotel in London....The recipe has been Americanized... Preheat oven to 375 degrees.   Lightly butter two 8 inch cake pans and line with parchment paper or wa...

Citrus Biscuits Recipe - Food.com butter,    jam/preserve,    baking powder,    cheese,    fat,    sugar,    self raising flour,    buttermilk This is just a simple, tasty addition to your regular biscuits. And if you're not a fan of orange, use raspberry, strawberry, kumquat, peach...anything you like! Serving Size: 1 (91) g   Servings P...

Sticky Gingerbread With Marmalade Recipe - Food.com butter,    crystallized ginger,    dried ginger,    raisin,    eggs,    orange marmalade,    molasses,    self raising flour I love gingerbread and I love this recipe though I leave the raisins out. I like slicing off a hunk of this to have with a mug of tea on my commute to work in the mornings. From Fine Cooking. Serving ...

Fruit Loaf Recipe - Food.com butter,    pumpkin pie spice,    fruit,    eggs,    orange marmalade,    salt,    brown sugar,    self raising flour,    black tea Nice with a cup of coffee or tea. Preparation time does not include time for overnight soaking of the dried fruit. From telegraph.co.uk. Serving Size: 1 (1288) g   Servings Per Recipe: 1   AMT. PER SERV...

Linz Tart Recipe by admin | ifood.tv butter,    almond,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    flour Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin.   Cream the butter or margarine with the sugar until very soft, light and fluffy.   Gradually add the eggs, beating continuously.   Sift the flours t...

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