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 Three Minute Jam Sponge Recipe - Food.com
vanilla extract, eggs, jam/preserve, vegetable fat spread, sugar, self raising flour
This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...
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|  Scottish Raspberry Buns Recipe - Food.com
eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...
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 Bara Brith. Recipe - Food.com
dried fruit, mixed spice, eggs, marmalade, brown sugar, self raising flour, tea
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Serving Size: 1 (1405) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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|  Swiss Roll With Lemon - Curd Filling Recipe - Food.com
butter, eggs, lemon curd, sugar, self raising flour, flour
A recipe I found looking for Swiss recipes for that region in the ZWT. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd.
Serving Size: 1 (...
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|  Easy BlackBerry Jam PUDDING Recipe - Food.com
blackberry jam/preserve, nutmeg, cinnamon, eggs, baking powder, sugar, self raising flour, milk
This is another neat recipe I found online.I really enjoy recipes like this. They are very warm,cozy but easy to make.Have not made this yet,but I am sure I will soon!8)
Serving Size: 1 (145) g Servi...
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|  Dark Chocolate Fudge Cake Recipe - Food.com
butter, icing sugar, apricot jam/preserve, orange, eggs, brown sugar, sugar, cocoa powder, dark chocolate, self raising flour, water
I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!
Serving Size: 1 ...
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|  Lemon Scones Recipe - Food.com
heavy cream, jam/preserve, self raising flour, lemon and lime soft drink, whipped cream, flour
Easy way of achieving delicious lemon flavored scones. Use 7-up, Sprite or Sierra Mist.
Serving Size: 1 (879) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187.3 Calories from ...
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| Welsh Cheese Cakes Recipe - Food.com
shortcrust pastry, eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk
From Easy Food magazine; August/September issue.
Serving Size: 1 (992) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories from Fat 69 g 44 % Total Fat 7.7 g 11 % Sa...
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| Jam and Cream Sponge Recipe - Food.com
eggs, jam/preserve, sugar, self raising flour, whipped cream, flour
Posted for ZWT 2006. If you want, you can make the sponges and freeze them for up to one month. Thaw the cakes at room temperature for about 20 minutes. Fill and serve immediately.
Serving Size: 1 (65...
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|  English Victoria Teatime Sandwich Recipe
butter, heavy cream, eggs, strawberry jam/preserve, sugar, self raising flour
This teatime sandwich is served at the Ritz hotel in London....The recipe has been Americanized...
Preheat oven to 375 degrees. Lightly butter two 8 inch cake pans and line with parchment paper or wa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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