Lemon Layer Cake Recipe - Food.com butter,    egg whites,    vanilla,    eggs,    lemon curd,    cream of tartar,    corn syrup,    sugar,    self raising flour,    milk,    water Adapted from Joy of Cooking. this also makes 24 cupcakes Serving Size: 1 (117) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 507.6   Calories from Fat 161 g 32 %   Total Fat 18 g...

Basic Victoria Sandwich Cake Recipe by Microwaverina | ifood.tv butter,    icing sugar,    eggs,    jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk 1. Grease a 19 cm (7 1/2 inch) deep souffle dish and line the base with greased greaseproof paper.   2. Mix together the flour, butter, sugar, eggs and 30 ml (2 tbsp) milk in a mixing bowl. Beat until ...

Linz Tart Recipe by admin | ifood.tv butter,    almond,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    flour Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin.   Cream the butter or margarine with the sugar until very soft, light and fluffy.   Gradually add the eggs, beating continuously.   Sift the flours t...

Jewish Scottish Strudel – Recipes Network apricot jam/preserve,    oil,    walnut,    cinnamon,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    self raising flour,    flour Step 1   Preheat oven to 350 degrees. Coat a large baking sheet with nonstick vegetable spray.   Step 2   In a large bowl, whisk eggs and sugar until thick and pale, about 3 minutes. Stir in oil. Fold in...

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