|
|
Red Roast Pork Recipe pork loin, plum jam/preserve, ginger root, garlic, soy sauce, honey This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red! Pierce both sides of roast with fork; place in large plastic bag. Thoroughly combi...
|
|
|
|
|
|
Apricot Sauce Recipe by deasia | ifood.tv apricot jam/preserve, lemon peel, mustard powder, soy sauce, pineapple juice, lemon juice MAKING 1. In medium skillet, stir pineapple juice into mustard until mixture is smooth. 2. Add remaining ingredients and heat, stirring over low heat, until jam is melted. SERVING 3. Use on fried ...
|
| Vietnamese Skewered Pork and Onions Recipe | MyRecipes red lettuce, pork loin, pepper, spring onion, garlic, orange marmalade, soy sauce, rice vinegar, rice, honey Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar. Instructions Checklist Step 1 Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...
|
| Slow Cooker Orange Chicken Recipe - Food.com chicken thigh, ginger root, orange marmalade, barbecue sauce, soy sauce, flour So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him. Serving Size: 1 (201) g Servings Per Recipe...
|
| Orange Ginger Sauce Recipe - Food.com chili dried/powder, dried ginger, dried garlic, orange marmalade, vinegar, soy sauce This simple sauce is great with ham. Measure and nuke and you're done. Serving Size: 1 (126) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 808.8 Calories from Fat 0 g 0 % ...
|
| Apricot Glazed Pork Tenderloin Recipe - Food.com pork loin, apricot jam/preserve, sesame seed oil, pepper, ginger root, soy sauce, salt Adapted from a Robin Miller Quick Fix recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I like...
|
| Oriental Sesame Chicken Recipe - Food.com butter, chicken, cornstarch, sesame seed, mandarin, water chestnut, orange marmalade, soy sauce, brown sugar, lemon juice This chicken dinner is worth the wait. Serving Size: 1 (218) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 425.8 Calories from Fat 181 g 43 % Total Fat 20.1 g 30 % Saturated ...
|
| Chinese Pork Ribs Recipe - Food.com garlic, pork ribs, orange marmalade, soy sauce, tomato ketchup/catsup Another Taste of Home recipe that looks really good. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 606.1 Calories from Fat 382 g 63 % Total Fat 42.5 g 65...
|
| Yakitori Chicken Kabobs Recipe - Food.com apricot jam/preserve, dried ginger, spring onion, garlic, whole chicken, soy sauce, brown sugar Very easy and very good quick summer dinner. Serving Size: 1 (211) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 666.1 Calories from Fat 243 g 37 % Total Fat 27 g 41 % Satura...
|
| Glazed Orange-Hoisin Chicken Recipe - Food.com chicken leg, hoisin sauce, chili paste, sesame seed oil, ginger root, spring onion, garlic, orange marmalade, soy sauce, honey This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, The California Cook. It is made in the oven. I like to use thighs and legs but you can u...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|