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Scottish Deviled Chicken Recipe - Food.com chicken thigh, apricot jam/preserve, pepper, cayenne pepper, garlic, mustard, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal! Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calorie...
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| Meatballs a L'Orange Recipe - Food.com ground beef, horseradish, water chestnut, garlic, eggs, orange marmalade, soy sauce, salt, bread crumbs, lemon juice, water Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving. Serving Size: 1 (1174) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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Curry Flavored Vegetable Dip Recipe - Food.com dip, curry powder, carrot, tomato, cauliflower, broccoli, marmalade, jam/preserve, soy sauce, mayonnaise Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England! Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Curried Marmalade Turkey Fillets Recipe - Food.com turkey breast, oil, curry powder, garlic, orange marmalade, soy sauce, seasoning, lemon juice From Atco Blue Flame Kitchen - post for ZWT #6! Serving Size: 1 (26) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 89.9 Calories from Fat 61 g 68 % Total Fat 6.8 g 10 % Satur...
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| Apricot Grilled Shrimp Recipe | SparkRecipes apricot jam/preserve, pepper, ginger root, lemon, garlic, shrimp, soy sauce Easy, delicious and healthy Apricot Grilled Shrimp recipe from SparkRecipes. See our top-rated recipes for Apricot Grilled Shrimp. Place the preserves in a large bowl and microwave on high until melte...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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