Forevermama's Crescent Rugelach Cookies Recipe - Food.com butter,    egg yolks,    heavy cream,    yeast,    walnut,    vanilla extract,    cinnamon,    raisin,    strawberry,    raspberry jam/preserve,    salt,    vegetable fat spread,    sugar,    whipped cream,    water,    flour This is hands down one of my most popular and favorite cookies that I make for Christmas. They're so good and unlike many Rugelach cookies that I've had. I've been making these forever. I ...

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