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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve
 white wine vinegar

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picture of recipePickled Fish Recipe - Food.com
apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeCape Malay Meatloaf Recipe - Food.com
ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk
An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePork Kebabs With Grilled Plums and Couscous Recipe | Real Simple
pork loin,    apricot jam/preserve,    olive oil,    pepper,    plum,    spring onion,    white wine vinegar,    salt,    cous cous
Pork Kebabs With Grilled Plums and Couscous
Instructions Checklist   Step 1   Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions.   Advertisement...


picture of recipeCouscous With Apricot Vinaigrette Recipe | Real Simple
apricot jam/preserve,    olive oil,    almond,    pepper,    spring onion,    white wine vinegar,    salt,    cous cous
Couscous With Apricot Vinaigrette
Instructions Checklist   Step 1   Place the couscous in a serving bowl. Pour 11 cups hot tap water over the top. Cover and let stand for 5 minutes.   Advertisement   Step...


picture of recipeDried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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