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 Boneless Breast of Mallard Duck Recipe | MyRecipes
duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey
Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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|  Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Recipe - Food.com
chicken breast, chili garlic sauce, plum jam/preserve, risotto rice, hoisin sauce, vegetable stock, sesame seed oil, oil, almond, sesame seed, pepper, red chili, water chestnut, spring onion, garlic, white wine vinegar, salt, tomato ketchup/catsup
Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five jewels of the stuffing are...
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