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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoucous with Apricot vinegrette Recipe | SparkRecipes
apricot jam/preserve,    olive oil,    almond,    spring onion,    white wine vinegar,    cous cous
Easy, delicious and healthy Coucous with Apricot vinegrette recipe from SparkRecipes. See our top-rated recipes for Coucous with Apricot vinegrette.
cook the couscous. in the meantime whisk together w...


picture of recipePork Chops With Black Currant Preserves Recipe by admin | ifood.tv
pork chop,    pepper,    watercress,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt
Mix the preserves and mustard together in a small bowl.   Set aside.   Heat a nonstick skillet just large enough to hold the pork chops comfortably, and brown them lightly on both sides.   Season with sa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHoney mustard cutlets
butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour
1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...





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