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 Chicken Breasts With Blueberries Recipe - Food.com
chicken breast, apricot jam/preserve, canola oil, blueberry, mustard, white wine vinegar
Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal.
Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.9 Calories from Fat ...
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|  Pork Chops With Black Currant Preserve Recipe - Food.com
pork chop, pepper, blackcurrant jam/preserve, mustard, white wine vinegar, salt
A simple and fairly quick recipe from my mother-in-law's collection. Great for weeknights.
Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.5 Calorie...
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Apricot Wings Recipe - Food.com
chicken, apricot jam/preserve, dried onion, dried ginger, white wine vinegar, soy sauce
A yummy sticky appetizer. The kids love these.
Serving Size: 1 (1713) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 44 g 36 % Total Fat 5 g 7 % Satura...
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| Tangy Pork Tenderloin Recipe - Food.com
pork loin, green bell pepper, hot sauce, cornstarch, olive oil, pepper, orange, onion, orange marmalade, white wine vinegar, salt, orange juice
Grilled until tender in a parcel of foil, these tasty low-fat pork slices are served with a tangy orange sauce. Serve with freshly cooked rice and fresh salad greens.
Serving Size: 1 (218) g Servings...
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| Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin Recipe - Food.com
pork loin, olive oil, pepper, coriander leaf, cumin, orange marmalade, white wine vinegar, salt, orange juice, lime juice
I got this recipe from GMA's recipe mail. The combination of orange and cumin give this pork a tasty flavor. Enjoy it with the grilled sweet potato salad. I haven't tried it, but it look...
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|  Red Cabbage Normand Recipe by Holidaycooking | ifood.tv
butter, red cabbage, pepper, apple, onion, raspberry jam/preserve, strawberry jam/preserve, white wine vinegar, salt, vegetable fat spread, brown sugar, water
Red Cabbage Normand is an easy yet delicious snack recipe. Try this Red Cabbage Normand I am sure you will get a lot of compliments.
Melt 2 tablespoons butter or margarine in a large saucepan and saut...
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