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Key Lime Pie With 5 Ingredients Recipe - Food.com vanilla cake/pie, crackers, jelly/jell-o, whipped topping, lime soft drink, condensed milk I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve...
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| Jen's Uncooked Lemon Cheesecake Recipe - Food.com butter, evaporated milk, vanilla extract, lemon, cream cheese, cookie/biscuit, lemon jelly, sugar, condensed milk, water This is my familys favourite cheesescake and one I make for most gatherings of the clan!! Serving Size: 1 (126) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 365.1 Calories fr...
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Chocolate Mousse Recipe - Food.com chocolate cake, heavy cream, jelly/jell-o, condensed milk, water I have not tried this recipe. I got it from Pinching Your Pennies. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 420.4 Calories from Fat 187 g 45 % Total...
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| Peaches and Cream Delight Recipe - Food.com vanilla cake/pie, vanilla extract, peach, jelly/jell-o, whipped topping, condensed milk, water Layers of rich goodness. You can't go wrong with pound cake, creamy filling, and fresh peaches. This can also be made low-fat by replacing the pound cake with an angel food cake, the sweetened con...
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| Marissa's Banana Pudding Recipe - Food.com vanilla cake/pie, banana, wafers, jelly/jell-o, sugar, whipped cream, condensed milk, water This is a great crowd pleasing dessert. Its not your typical banana pudding . Serving Size: 1 (151) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 592.2 Calories from Fat 270 g...
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| Mousse of jello - Student Recipes jelly/jell-o, sour cream, condensed milk Step 1: Prepare jellos. Let it cool. Put jellos, condensed milk and sour cream in the blender. Let it cool in the fridge. Show Comments ▼ Follow us for breaking news and latest updates: face...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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