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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jelly/jell-o
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange Pineapple Salad Recipe - Food.com
pineapple,    mandarin,    cream cheese,    jelly/jell-o,    gelatin,    marshmallow,    water
WONDERFUL FLAVOR!! Cool, soothing and almost taste like a dreamsycle! This salad has always been a hit at our family gatherings. Goes well with any entree. It makes a very pretty salad when served on ...


picture of recipeAsbec Salad Recipe - Food.com
pecan,    pineapple,    carrot,    jelly/jell-o,    gelatin
The recipe is a family favorite. It may be a variation of a German recipe. It's healthy and delicious.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170...


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picture of recipeFat Free Creamy Orange Salad Recipe - Food.com
cottage cheese,    pineapple,    mandarin,    jelly/jell-o,    gelatin,    whipped topping
This is my mom's staple potluck food and I've always adored it. As we started watching our diets, we've transformed it into a fat free very light dessert!
Serving Size: 1 (33) g   Servings ...


picture of recipeCongealed Salad Recipe
pecan,    pineapple,    coconut,    cherry,    cream cheese,    jelly/jell-o,    gelatin,    sugar,    whipped topping,    lemon juice,    cherry juice,    water
A Holiday favorite that is a "must try"
Bring 1 can crushed pineapple and 1/2 cup sugar to boil, cook for 1 minute   Dissolve 1 envelope of unflavored gelatin in 1/4 cup of cold water. Add to...


picture of recipeOrange Currant Boats Recipe by admin | ifood.tv
redcurrant jelly,    orange,    gelatin,    port,    lemon juice
Soften gelatin in 1/2 cup water 5 minutes.   Combine gelatin, jelly, and 1/2 cup water in small saucepan.   Place over low heat; stir until jelly is melted and gelatin dissolved.   Stir in lemon juice an...


picture of recipeSimple Charlotter Russe Recipe by admin | ifood.tv
vanilla,    eggs,    salt,    jelly/jell-o,    gelatin,    sugar,    whipped cream,    milk,    water
Bake sponge cake in a 7 x 11 inch pan.   Cut the cooled cake into 1/2-inch slices and line bottom and sides of an 8 1/2-inch spring form pan.   Soften gelatin in cold water for 5 minutes.   Scald milk in...


picture of recipeJello Vegetable Jigglers Recipe | SparkRecipes
orange,    lime,    lemon,    carrot,    celery,    vinegar,    jelly/jell-o,    gelatin,    water
1990 New Joys of Jell-O Cookbook
Add boiling water to gelatin. Dissolve completely. Stir in vegetables and vinegar. Pour into 8 x 8 x 2 inch pan. Chill until firm, about 3 hours. Cut into 16 pcs. Numb...


picture of recipeCranberry Salad Mold Recipe | SparkRecipes
almond,    mandarin,    cranberry,    celery,    strawberry jelly,    jelly/jell-o,    gelatin,    sugar,    water
delightful cranberry mold a great switch from cranberry in a can
Chop cranberries coarsely and mix with 1 cup sugar leave standing 3 hours or overnight. Mix together the chopped celery, mandarin orang...


picture of recipeCharlotte Russe With Glace Cherries Recipe by admin | ifood.tv
sponge,    glazed cherry,    vanilla,    angelica,    lemon jelly,    gelatin,    sugar,    double cream,    milk,    water
Prepare the jelly and allow it to cool.   Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish.   Chill to set the jelly.   Arrange decorations of cherry and angelica on the jelly...


picture of recipeCorned Beef Salad Recipe by foodlover | ifood.tv
dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water
The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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