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 Claret Jelly Recipe - Food.com
redcurrant jelly, lemon peel, gelatin, sugar, red wine, brandy, water
Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.3 Calories from ...
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| Orange Jellied White Chocolate Torte Recipe - Food.com
eggs, jelly/jell-o, gelatin, white chocolate, triple sec, rum, whipped cream
The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups.
Serving Size: 1 (87) g Servings Per Recipe: 8 AMT....
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Asbec Salad Recipe - Food.com
pecan, pineapple, carrot, jelly/jell-o, gelatin
The recipe is a family favorite. It may be a variation of a German recipe. It's healthy and delicious.
Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 170...
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|  Simple Charlotter Russe Recipe by admin | ifood.tv
vanilla, eggs, salt, jelly/jell-o, gelatin, sugar, whipped cream, milk, water
Bake sponge cake in a 7 x 11 inch pan. Cut the cooled cake into 1/2-inch slices and line bottom and sides of an 8 1/2-inch spring form pan. Soften gelatin in cold water for 5 minutes. Scald milk in...
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